Comparative Analysis
Bush River's All-Jersey®
milk was recently compared to three competitors in the area by an
independent laboratory. The results prove that our milk is a far
superior nutritional product. Couple that with its great taste and
you'll see why customers return time and time again for Bush River
All-Jersey® milk.
|
Whole Milk |
|
Nutrient |
Bush River |
Competitor A |
Competitor B
(organic) |
Competitor C |
|
Protein |
3.57% |
3.14% |
3.16% |
3.08% |
|
Calcium (mg/100g) |
127 |
105 |
100 |
104 |
|
Solids-Not-Fat |
8.91% |
8.71% |
8.67% |
8.70% |
|
2% Milk |
|
Nutrient |
Bush River |
Competitor A |
Competitor B
(organic) |
Competitor C |
|
Protein |
3.59% |
3.17% |
3.21% |
3.15% |
|
Calcium (mg/100g) |
125 |
108 |
107 |
107 |
|
Solids-Not-Fat |
9.11% |
8.79% |
8.84% |
8.76% |
|
Fat Free Milk |
|
Nutrient |
Bush River |
Competitor A |
Competitor B
(organic) |
Competitor C |
|
Protein |
3.57% |
3.28% |
3.34% |
3.17% |
|
Calcium (mg/100g) |
123 |
112 |
110 |
107 |
|
Solids-Not-Fat |
9.03% |
9.01% |
9.08% |
8.74% |
|
